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Set Yogurt Starter Culture

Payment Type: L/C,T/T,D/P,Paypal,Western Union
Min. Order: 1 Kilogram
Delivery Time: 14 Days

Basic Info

Model No.: Yo-cul 175 & Yo-cul 474

Function: Cosmetology

Certification: KOSHER, QS, HACCP, ISO, GMP

Age Group: Adults

Feature: Low-Fat

Logo Printing: With Logo Printing

Gender: Unisex

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 5T/month

Certificate: FSSC, ISO, GMP, FDA, Kosher

Product Description

Set Yoghurt Starter Culture  are made of a variety of selected strains. The characteristics of this tpye are high fermented speed, fast acidified capacity, short structure and the flavor is soft or traditional.


1. Huge strains resource base, over thousands of clear features strains;

2. Possess patent strains, rich and activate probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;

3. Exclusive biological protective technology extended shelf-life;

4. No artificial colors and chemical preservatives, its natural and safe;

5. Flexible and convenient of usage, high content of living bacterium;

Usage guidance:

1. Sterilized and clean devices with hot boiled water;

2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;

3. Stir about 3 minutes until fully dissolved;

4. Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.


Package and storage:

Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;    

                                2. Home use, 1g/bag, ferment 1L per bag;  

Storage: Sealed stored in -18°C refrigerator or lower temperature;

Shelf life: 18 months.