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Home » Products » Probiotics/Probiotic » Lactobacillus Spp » Lactobacillus Plantarum Probiotics Powder which from Fermented Vegetable plus Vitamin Isomaltose Hypgather Mixture Foods Nutrit

Lactobacillus Plantarum Probiotics Powder which from Fermented Vegetable plus Vitamin Isomaltose Hypgather Mixture Foods Nutrit

Payment Type: L/C,T/T,D/P,Paypal,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 1 Kilogram
Delivery Time: 14 Days

Basic Info

Resource: Natural

The content of active substances: >90%

Nutrient Composition: Probiotics

Purpose: Food Ingredients\Feed Supplement

Appearance: White To Light Yellow-Colored, Free-Flowing Powder

Potency: Overage Provided.

Package Sizes: Availability Can Vary Depending On Product.

Shelf Life: 24 Months

Shipping: Shipping Available Worldwide

Dietary Supplements: Capsules, Powder, Tablets, Granule

Packaging Material: Product Is Packaged In Multi-layer, Ultra-high Bag

Additional Info

Packaging: Food grade aluminum foil

Productivity: 500 tons/year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 5T/month

Certificate: FSSC, ISO, GMP, FDA, Kosher

Product Description

Lactobacillus plantarum Plus Description Lactobacillus plantarum PLUS is a mixture of Vitamin Isomaltose and Isomaltose Hypgather with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus plantarum was isolated from fermented plant.  It is good for gastrointestinal health such as softer stools, fewer episodes of diarrhea, shorter duration of diarrhea, fewer episodes of colic and irritability. It can kept human slimming down and control obesity. It may also improve specific immune response and may influence immune regulation.

Appearance

White to light yellow-colored, free-flowing powder.

Potency

400 billion (4.00E+11) CFU/gm;

Overage provided.

Morphology

It is a Gram-positive, aerotolerant, rod-shaped bacteria. Its genome is the largest among all lactic acid bacteria and has been fully sequenced.

Finished formats

Available upon request.

Excipients

Select from one of the following:

Maltodextrin; Inulin; Potato/Wheat/Maize starch;

FOS; XOS; GOS; Stachyose; Polydextrose;

Microcrystalline cellulose (processing aid);

Silicon dioxide (processing aid);

Magnesium stearate (processing aid);

Others available upon request.


Applications

It is commonly used for food fermentation. Examples of food containing Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and sauerkraut.

Storage

Recommend storage at refrigeration (4 ) or frozen temperature (-18 ) in original, sealed package until processed.

Shelf Life

Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling

Bring powder to room temperature in original package before use.

Packaging material

Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes

1kg and 5kg;

Availability can vary depending on product.

Shipping

Shipping available worldwide;

Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.

Support documentation

Strain Identification Report;

Strain Deposit Report;

GMP, MSDS, Specifications, Enumeration Methods.